Restaurant Week

Restaurant Week

Join us for Restaurant Week January 16 – February 4

Appetizers

Choose 1

Potato Latke

Spiced applesauce

Stuffed Cabbage Roll

Sweet & sour raisin gravy

Potato Knish

Coney Island square or House-Made Round

Chopped Chicken Liver

Onion marmalade, rye (+$4)

Entree

Served with Coleslaw & Deli Pickles

Delicatessen Sandwich on Rye

Choose 1: Pastrami, Corned beef, Brisket, Beef salami, Roast beef, Turkey, Hard salami (Extra lean +$3)

Dessert

Choose 1

Chocolate Babka

Rugelach

Black & Whites

Soup or Appetizer

Soup
Choose 1

Matzo Ball Soup

Noodles, carrot

Chicken Noodle Soup

A Liebman’s specialty

OR Appetizer
Choose 1

Fried Kreplach

Caramelized onions

Gefilte Fish

Red beet horseradish, carrot

Chopped Chicken Liver

Onion marmalade, rye (+$4)

Franks In A Jacket

Deli mustard

Entree

Served with Coleslaw & Deli Pickles
Choose 1

Pastrami Sandwich

Liebman’s famous pastrami on rye

Hot Open Brisket Sandwich

Mash or fries, gravy

Roast Chicken

Side, veg

Knockwurst

Grilled or boiled, baked beans or fries

Stuffed Cabbage

Sweet & sour raisin gravy, side, veg

Dessert

Choose 1

Chocolate Babka

Rugelach

Black & Whites

Menu items and prices subject to change.